Criterion Chocolates

Some Of Our Finest Chocolates In The Making

  

Buttercrunch Before Chocolate Buttercrunch heading into the chocolate coater.
Buttercrunch After Chocolate Buttercrunch getting ready for a coating of ground almonds.
Cooling Clusters Nut Clusters Cooling


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Criterion Chocolates
125 Lewis Street
Eatontown, NJ 07724
Phone:(732) 542-7847    |   Fax:(732) 542-0045    |   Toll Free:(800) 804-6060

Store Hours: Monday - Saturday | 10 am - 6 pm (EST)

Email: info@criterionchocolates.com